Dish | Page | Price |
---|---|---|
1919 | 2 | - |
Dinner | 2 | - |
Guest Of Honor | 2 | - |
William L. Ettinger, M.D. | 2 | - |
Superintendent Of Schools Of The City Of New York | 2 | - |
Hotel Astor | 2 | - |
May 10th | 2 | - |
Menu | 4 | - |
Fruit De Mer Cocktail, Astor | 4 | - |
Clear Oxtail A L'anglaise | 4 | - |
Celery | 4 | - |
Radishes | 4 | - |
Olives | 4 | - |
Salted Nuts | 4 | - |
Suprême Of Sole Glacé, Excelsior | 4 | - |
Bermuda Potatoes, Persillade | 4 | - |
Fresh Asparagus A La Polonaise | 4 | - |
Breast Of Guinea Hen Au Cresson | 4 | - |
Currant Jelly | 4 | - |
Salade Panachée | 4 | - |
Strawberry Glacé, Eugenie | 4 | - |
Petits Fours | 4 | - |
Café Noir | 4 | - |
Briarcliff Spring Water | 4 | - |
Condax Cigarettes | 4 | - |
Officers | 5 | - |
President | 5 | - |
Frank D. Wilsey | 5 | - |
Vice Presidents | 5 | - |
William Mc Andrew | 5 | - |