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Hotel Astor

Name
Hotel Astor

Location
Hotel Astor

278 dishes

Date
May 26, 1919

Sponsor
Hotel Astor

Physical description
27x17cm

Call number
1919-0058_wotm

Notes
menu is printed in French on reverse

Map this menu!

Dish	Page	Price
Cherrystone Clams	1	0.4
Little Neck Clams	1	0.35
Cape Cod Oysters	1	0.4
Blue Point Oysters	1	0.35
Crabflake Cocktail	1	0.9
Assorted Hors D'oeuvres, Parisienne	1	0.75
Lobster Cocktail	1	0.9
Grapefruit	1	0.35
Smoked Salmon	1	0.6
French Sardines	1	0.75
Anchovy Salad	1	0.5
Marinated Herring	1	0.35
Salted Pecans	1	0.3
Stuffed Celery	1	0.6
Ripe Olives	1	0.3
Celery	1	0.4
Green Olives	1	0.25
Scallions	1	0.25
Stuffed Ripe Olives	1	0.4
Bread And Butter	1	0.1
Cucumber Rings	1	0.3
Veloute Of Tomatoes, Andalouse	1	0.35
Chicken Okra Soup, Creole	1	0.4
Petite Marmite, Bourgeoise	1	0.6
Beef Consomme, In Cup	1	0.35
Chicken Consomme, In Cup	1	0.35
Clam Broth	1	0.4
Clear Green Turtle Soup A La Fine Champagne	1	0.6
Filet Of Sole Glace, Marguery	1	0.75
Boiled Gaspe Salmon, Sauce Mousseuse	1	0.85
Soft Shell Crabs Sautes (2), Doria	1	0.8
Lobster Gratine A La Leon	1	1.1
Broiled Shad And Roe, Astor	1	1.1
Broiled Shad Roe	1	1.1
Broiled Shad Roe With Bacon	1	1.25
Fried Soft Shell Crabs (2), Remoulade Sauce	1	0.9
Boiled Young Halibut, Sauce Hollandaise	1	0.8
Filet Of Striped Bass Saute, Meuniere	1	0.75
1919 Long Island Duckling Poele Wtth Green Peas, Paysanne	1	1.3
Filet Of Beef Pique, Chasseur, Potato Croquettes	1	1.3
Saddle Of Baby Lamb Saute A La Minute	1	1.25
Sweetbread, Sous Cloche, Eugenie	1	1.25
Mousseline Of Ham, Sauce Perigueux, Fresh Asparagus Tips	1	0.9
(1919) Squab Chicken, Polonaise	1	2.0
*(1919) Spring Chicken En Casserole, Parisienne	1	3.75
Steak	1	1.5
Rack Of Baby Lamb	1	1.5
Shoulder Of Baby Lamb, Boulangere (For 3 Or 4)	1	4.0
Cold Poached Egg (1), Astor	1	0.45
Lobster, Sauce Mayonnaise	1	1.0- 2.0
Crabflake Salad	1	1.1
Chicken Salad	1	1.35
Mayonnaise Of Lobster	1	1.25
Mayonnaise Of Lobster	1	1.25
Jersey Ham A La Gelee	1	0.65
Galantine Of Capon	1	1.0
Cold Ribs Of Beef	1	0.95
Cold Sugar Cured Tennessee Ham	1	0.9
Cold Veal And Ham Pate	1	0.75
Cold Ballontine Of Chicken	1	0.7
Cold Ox Tongue A L'anglaise	1	0.75
Cold Half Spring Chicken	1	1.4
Poultry, *(1919) Squab Chicken	1	2.0
Poultry, *Half Broiled (1919) Long Island Duckling	1	3.0
Poultry, Miles River Squab	1	1.75
Poultry, 1919 Spring Chicken	1	1.5- 3.0
Apples And Sweet Potatoes Glacées	1	0.35
Fresh Green Asparagus, Saud Hollandaise	1	0.75
California Artichokes	1	0.6
Cauliflower, Sauce Hollandaise	1	0.6
Sugar Beets Sautés	1	0.35
Creamed Fresh Spinach	1	0.4
New Green Peas	1	0.65
Fresh String Beans	1	0.7
Fresh Mushrooms On Toast	1	0.8
Broiled Egg Plant	1	0.4
Potatoes, Boiled	1	0.2
Potatoes, Baked (Idaho)	1	0.25
Potatoes, In Cream	1	0.25
Potatoes, Mashed	1	0.2
Potatoes, French Fried	1	0.2
Potatoes, Sautée	1	0.2
Potatoes, Au Gratin	1	0.25
Sweet Potatoes, Fried	1	0.25
Sweet Potatoes, Southern Style	1	0.3
Sweet Potatoes, Broiled	1	0.2
Combination Salad	1	0.6
Romaine	1	0.4
Chiffonade	1	0.6
Lettuce	1	0.4
Hearts Of Lettuce	1	0.45
Hothouse Tomato	1	0.45
Hothouse Cucumber	1	0.5
Assorted French Pastry	1	0.15
(Hot) Caroline Pudding	1	0.3
(Cold) Marie Louise Cream	1	0.3
Strawberry Tartlet	1	0.25
Prunelle Jelly	1	0.25
Blueberry Pie	1	0.25
Coffee Cream Puff	1	0.2
Orange Custard Pie	1	0.25
Strawberry Short Cake	1	0.6
Apple Pie	1	0.25
Bombe Cyrano	1	0.4
Peach, Lakme	1	0.4
Fresh Strawberry Ice Cream	1	0.45
Fresh Strawberry Mousse	1	0.45
Strawberry Basket	1	0.6
Biscuit Tortoni	1	0.45
Mixed Ice Cream	1	0.45
Vanilla Ice Cream	1	0.4
Chocolate Parfait	1	0.45
Chocolate Ice Cream	1	0.4
Coffee Parfait	1	0.45
Nesselrode Pudding	1	0.6
Tutti Frutti Ice Cream	1	0.5
Coupe Thais	1	0.6
Coupe Petit Duc	1	0.6
Raspberry, Orange Or Lemon Ice	1	0.35
Lemon Ice	1	0.35
Curacoa Sherbert	1	0.4
Prunelle Sherbert	1	0.4
California Cherries	1	0.75
Strawberries	1	0.55
Orange	1	0.25
Apple	1	0.2
Pear	1	0.2
Grapefruit	1	0.35
Assorted Fruit	1	0.6
Full Cream Damembert	1	0.5
Camembert	1	0.35
Port Du Salut	1	0.35
A La Vatel	1	0.35
Roquefort	1	0.4
Swiss Cheese	1	0.35
Cheese With Bar Le Duc	1	0.55
Edam	1	0.3
Gervais Vendome	1	0.3
Turkish Coffee	1	0.25
Demi Tasse	1	0.15
Special Coffee	1	0.3
Moka, Astor	1	0.3
Lucines De Little Neck	2	0.35
Lucines De Cherrystone	2	0.4
Huitres De Blue Point	2	0.35
Huitres De Cape Cod	2	0.4
Chair De Crabes En Cocktail	2	0.9
Hors D'oeuvres Varies, Parisienne	2	0.75
Homard En Cocktail	2	0.9
Pamplemousse	2	0.35
Saumon Fume	2	0.6
Sardines Francaises (4)	2	0.75
Hareng Marine	2	0.35
Salade D'anchois	2	0.5
Olives Mures	2	0.3
Celeri	2	0.4
Pecans Sales	2	0.3
Celeri Farci	2	0.6
Olives Vertes	2	0.25
Echalottes	2	0.25
Olives Mures Farcies	2	0.4
Concombres	2	0.3
Pain Et Beurre	2	0.1
Veloute De Tomates, Andalouse	2	0.35
Gombo De Volaille, Creole	2	0.4
Petite Marmite, Bour Geoise	2	0.6
Jus De Lucines	2	0.4
Consomme De Volaille Ou De Boeuf	2	0.35
Tortue Verte Claire A La Fine Champagne	2	0.6
Saumon Du Gaspe Grille, Sauce Mousseuse	2	0.85
Filet De Sole Glace, Marguery	2	0.75
Homard Gratine A La Leon	2	1.1
Crabes Mous Sautes (2), Doria	2	0.8
Oeufs D'alose Grilles	2	1.1
Alose Grille Aux Oeufs, Astor	2	1.1
Au Petit Sale	2	1.25
Crabes Mous Frits (2), Sauce Remoulade	2	0.9
Filet De Bass Raye Saute, Meuniere	2	0.75
Petit Fletan Bouilli, Sauce Hollandaise	2	0.8
Caneton (1919) Du Long Island Poele Aux Petits Pois, Paysanne	2	1.3
Filet De Boeuf Pique, Chasseur, Pommes Croquettes	2	1.3
Selle D'agneau De Lait Saute A La Minute	2	1.25
Ris De Veau, Sous Cloche, Eugenie	2	1.25
Mousseline De Jambon, Sauce Perigueux, Pointes D'asperges Fraiches	2	0.9
Poussin (1919), Polonaise	2	2.0
Poulet Du Printemps (1919) En Casserole, Parisienne	2	3.75
Steak Ou Carre D'agneau De Lait	2	1.5
Epaule D'agneau De Lait, Boulangere (Pour 3 Ou 4)	2	4.0
Oeuf Poche (1), Astor	2	0.45
Homard, Sauce Mayonnaise	2	1.0- 2.0
Mayonnaise De Volaille	2	1.35
Chair De Crabes En Salade	2	1.1
Mayonnaise De Homard	2	1.25
Galantine De Chapon	2	1.0
Jambon Du Jersey A La Gelee	2	0.65
Jambon Du Tennessee	2	0.9
Cotes De Boeuf	2	0.95
Pate De Veau Et Jambon	2	0.75
Demi Poulet	2	1.4
Langue De Boeuf A L'anglaise	2	0.75
Ballotine De Volaille	2	0.7
(1919) Poussin	2	2.0
Demi (1919) Caneton Du Long Island	2	3.0
Pigeon De Miles River	2	1.75
(1919) Poulet De Printemps	2	1.5- 3.0
Pommes D'arbre Et Patates Glacees	2	0.35
Asperges Vertes Nouvelles, Hollandaise	2	0.75
Artichauts De Californie	2	0.6
Epinards Frais A La Creme	2	0.4
Chouxfleurs, Sauce Hollandaise	2	0.6
Betteraves Sautees	2	0.35
Petits Pois Nouveaux	2	0.65
Haricots Verts Frais	2	0.7
Champignons Frais Sur Toast	2	0.8
Aubergine Grille	2	0.4
Pommes De Terre Puree	2	0.2
Pommes De Terre A La Creme	2	0.25
Pommes De Terre Bouillies	2	0.2
Pommes De Terre Au Four (Idaho)	2	0.25
Pommes De Terre Sautees	2	0.2
Frites Francaises	2	0.2
Pommes De Terre Au Gratin	2	0.25
Patates A La Mode Du Sud	2	0.3
Patates Frites	2	0.25
Patates Grillees	2	0.2
Salade Combination	2	0.6
Romaine	2	0.4
Chiffonade	2	0.6
Laitue	2	0.4
Coeurs De Laitues	2	0.45
Concombres De Serre	2	0.5
Tomate De Serre	2	0.45
Patisserie Francaise Assortie	2	0.15
Patisserie Francaise Assortie	2	0.16
(Chaud) Pouding Caroline	2	0.3
(Froid) Creme Marie Louise	2	0.3
Gelee A La Prunelle	2	0.25
Tartelette Aux Fraises	2	0.25
Tourte Aux Myrtilles	2	0.25
Tourte A La Creme Orangee	2	0.25
Choux Au Cafe	2	0.2
Tourte Aux Pommes	2	0.25
Short Cake Aux Fraises	2	0.6
Peche Lakme	2	0.4
Bombe Cyrano	2	0.4
Glaces Fraises Fraiches	2	0.45
Panier Aux Fraises	2	0.6
Mousse Aux Fraises Fraiches	2	0.45
Glaces Melangee	2	0.45
Parfait Au Cafe Ou Chocolat	2	0.45
Biscuit Tortoni	2	0.45
Glaces Vanille Ou Chocolate	2	0.4
Pouding Nesselrode	2	0.6
Glaces Tutti Frutti	2	0.5
Coupe Petit Duc	2	0.6
Coupe Thais	2	0.6
Glace A L'orange, Aux Framboises Ou Au Citron	2	0.35
Sorbet A La Prunelle Ou Caracao	2	0.4
Cerises De Californie	2	0.75
Fraises	2	0.55
Pomme	2	0.2
Fruits Assorties	2	0.6
Orange	2	0.25
Pamplemousse	2	0.35
Poire	2	0.2
Camembert	2	0.35
Camembert (Full Creme)	2	0.5
A La Vatel	2	0.35
Roquefort	2	0.4
Port Du Salut	2	0.35
Fromage Suisse	2	0.35
Edam	2	0.3
Au Bar Le Duc	2	0.55
Gervais Vendome	2	0.3
Cafe Special	2	0.3
Moka, Astor	2	0.3
Cafe, Demi Tasse	2	0.15
Cafe Turc	2	0.25