Dish | Page | Price |
---|---|---|
Blue Point Cocktail | 1 | - |
Olives | 1 | - |
Radishes | 1 | - |
Half Grape Fruit | 1 | - |
Sardines In Oil | 1 | - |
Chicken Mulligatawny Soup | 1 | - |
Puree Of Yellow Peas | 1 | - |
Broiled Mackerel, Fleurette Sauce | 1 | - |
Rabbit Stew | 1 | - |
Crab Meat Cutlet, Sauce Supreme | 1 | - |
Half Broiled Squab Chicken On Toast | 1 | - |
Hollandaise Potatoes | 1 | - |
Noodles | 1 | - |
String Beans | 1 | - |
Orange And Lettuce Salad | 1 | - |
Sorbet Au Cognac | 1 | - |
Biscuit Tortoni | 1 | - |
Demi Tasse | 1 | - |
Petits Fours | 1 | - |
Bordeaux Vieux | 1 | 0.6- 1.0 |
Graves | 1 | 0.6- 1.0 |