A New York Public Library website

St. Pierre Au Four: John Dory Cooked In White Wine Sauce.

Normalized frequency per year

Appears in 1 menu:

Price
Low: - → High: -

Date appearing
Earliest: 1956 → Latest: 1956

Placement map: where this dish appears on the page.

More information on
“St. Pierre au Four: John Dory cooked in White Wine Sauce.”: