A New York Public Library website

Double Sirloin With Sauce Bordelaise

Normalized frequency per year

Appears in 3 menus:

Price
Low: $2.40 → High: $2.40

Date appearing
Earliest: 1901 → Latest: 1901

Placement map: where this dish appears on the page.

More information on
“Double Sirloin with Sauce Bordelaise”: