A New York Public Library website

Broiled Halibut, Maitre D'hotel

Normalized frequency per year

Appears in 4 menus:

Price
Low: $0.40-$0.75 → High: -

Date appearing
Earliest: 1900 → Latest: 1981

Placement map: where this dish appears on the page.

More information on
“Broiled Halibut, Maitre d'Hotel”: