Termidor Taken From The Shell, Flared In Brandy With Shallot, Fines Herbes, And White Wine Sauce. Put Back Into Shell, Sprinkled With Grated Cheese And Browned Under Grill.
Normalized frequency per year
Appears in 1 menu:
Price
Low: £7.25 →
High: £7.25
Date appearing
Earliest: 1987 →
Latest: 1987
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“Termidor Taken from the shell, flared in brandy with shallot, fines herbes, and white wine sauce. Put back into shell, sprinkled with grated cheese and browned under grill.”:
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