Fine Dover Sole: Veronique Steamed; Served With Grapes, Sauterne Sauce.
Normalized frequency per year
Appears in 1 menu:
Price
Low: £4.30 →
High: £4.30
Date appearing
Earliest: 1987 →
Latest: 1987
Placement map: where this dish appears on the page.
More information on
“Fine Dover Sole: Veronique Steamed; served with grapes, Sauterne sauce.”:
- Images
NYPL Digital Gallery, Flickr, Google Images. - Recipes
Epicurious, Google Recipe. - Books etc
NYPL Catalog, Hathi Trust. - Restaurants
Menu Pages. - General info
Google, Wikipedia, Twitter.
