Fine Dover Sole: Egyptienne Poached In Fish Stock, Mushrooms And Truffle, Chopped Fine On Sliced Aubergine, White Wine, Shallots, Chopped Parsley Sauce And Americaine Sauce.
Normalized frequency per year
Appears in 1 menu:
Price
Low: £4.30 →
High: £4.30
Date appearing
Earliest: 1987 →
Latest: 1987
Placement map: where this dish appears on the page.
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“Fine Dover Sole: Egyptienne Poached in fish stock, mushrooms and truffle, chopped fine on sliced Aubergine, white wine, shallots, chopped parsley sauce and Americaine sauce.”:
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