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Fine Dover Sole: Normande Steamed; Sauce Is White Wine, Cream, Butter And Garnished With Fried Scampi, Button Mushrooms, And Lobster Claw.

Normalized frequency per year

Appears in 1 menu:

Price
Low: £4 → High: £4

Date appearing
Earliest: 1987 → Latest: 1987

Placement map: where this dish appears on the page.

More information on
“Fine Dover Sole: Normande Steamed; sauce is white wine, cream, butter and garnished with fried scampi, button mushrooms, and lobster claw.”: