Fine Dover Sole: Normande Steamed; Sauce Is White Wine, Cream, Butter And Garnished With Fried Scampi, Button Mushrooms, And Lobster Claw.
Normalized frequency per year
Appears in 1 menu:
Price
Low: £4 →
High: £4
Date appearing
Earliest: 1987 →
Latest: 1987
More information on
“Fine Dover Sole: Normande Steamed; sauce is white wine, cream, butter and garnished with fried scampi, button mushrooms, and lobster claw.”:
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