A New York Public Library website

Boiled Leg Of Lamb, Caper Sauce

Normalized frequency per year

Appears in 6 menus:

Price
Low: $0.25 → High: -

Date appearing
Earliest: 1894 → Latest: 1907

Placement map: where this dish appears on the page.

More information on
“Boiled Leg of Lamb, Caper sauce”: