Broiled Fresh Honeycomb Tripe With Mustard Sauce
Normalized frequency per year
Appears in 1 menu:
Price
Low: $2 →
High: $2
Date appearing
Earliest: 1955 →
Latest: 1955
Placement map: where this dish appears on the page.
More information on
“Broiled Fresh Honeycomb Tripe with Mustard Sauce”:
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