Homard Bordelaise: Lobster Meat, Brunoise Of Vegetables, Mushrooms, White Wine, Schallots Sauce
Normalized frequency per year
Appears in 2 menus:
Price
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High: -
Date appearing
Earliest: 1939 →
Latest: 1939
Placement map: where this dish appears on the page.
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“Homard Bordelaise: Lobster meat, Brunoise of Vegetables, Mushrooms, White Wine, Schallots Sauce”:
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