A New York Public Library website

Leg Of Lamb, Mint Sauce, Currant Jelly

Normalized frequency per year

Appears in 3 menus:

Price
Low: - → High: -

Date appearing
Earliest: 1934 → Latest: 1935

Placement map: where this dish appears on the page.

More information on
“Leg of Lamb, Mint Sauce, Currant Jelly”: