A New York Public Library website

Fried Half Chicken With Corn Fritter, Potato Croquette, Bacon And Cream Sauce, Maryland

Normalized frequency per year

Appears in 1 menu:

Price
Low: $1.15 → High: $1.15

Date appearing
Earliest: 1933 → Latest: 1933

Placement map: where this dish appears on the page.

More information on
“Fried Half Chicken with corn fritter, potato croquette, bacon and cream sauce, Maryland”: