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Boiled Calf's Tongue With Puree Of Peas, St. Germain, Sauce Piquante

Normalized frequency per year

Appears in 1 menu:

Price
Low: $0.75 → High: $0.75

Date appearing
Earliest: 1933 → Latest: 1933

Placement map: where this dish appears on the page.

More information on
“Boiled Calf's Tongue with puree of peas, St. Germain, sauce piquante”: