A New York Public Library website

Virgin Rum Swizzle 1 Oz. Virgin Islands Dark Rum, 1/2 Tsp. Powdered Sugar, 1/2 Oz. Pineapple Juice, 2 Drops Angostura Bitters, 1/2 Oz Sweet Vermouth. Shake Vigorously With Finely Crushed Ice And Strain Into An Old Fashioned Glass. Sprinkle With Nutmeg. Garnish With Slice Of Fresh Orange.

Normalized frequency per year

Appears in 1 menu:

Low: $0.60 → High: $0.60

Date appearing
Earliest: 1966 → Latest: 1966

Placement map: where this dish appears on the page.

More information on
“Virgin Rum Swizzle- 1 oz. Virgin Islands dark rum, 1/2 tsp. powdered sugar, 1/2 oz. Pineapple juice, 2 drops Angostura Bitters, 1/2 oz Sweet Vermouth. Shake vigorously with finely crushed ice and strain into an old fashioned glass. Sprinkle with Nutmeg. Garnish with slice of fresh orange.”: