Sinuwam Na Tahong O Halaan Mussel Or Clam Soup, Succulent Clams Sauted And Cooked In A Clear Broth With Malunggay Or Sili (Native Pepper) Leaves.
Normalized frequency per year
Appears in 1 menu:
Price
Low: - →
High: -
Date appearing
Earliest: 1985 →
Latest: 1985
More information on
“Sinuwam Na Tahong O Halaan - Mussel or Clam Soup, Succulent clams sauted and cooked in a clear broth with malunggay or sili (native pepper) leaves.”:
- Images
NYPL Digital Gallery, Flickr, Google Images. - Recipes
Epicurious, Google Recipe. - Books etc
NYPL Catalog, Hathi Trust. - Restaurants
Menu Pages. - General info
Google, Wikipedia, Twitter.