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Est. 2011
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Palace Hotel Restaurat
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Dish
Price
Eastern Oysters In Shell
0.3
California
0.25
Clams
0.4
Oyster Cocktail
0.3
Consomme Garibaldi
0.3
Lamb Persane
0.25
Mock Turtle
0.25
Comsomme In Cup
0.15
Pea With Croutons
0.25
Tomato, With Poached Eggs
0.35
Julienne
0.25
Cream Of Cauliflower, Soubise
0.3
Chicken With Rice
0.3
Consomme Sago
0.25
Side Dishes
-
Oscar's Sauce
0.2
Thon Marine In Tin
0.3
Thon Marine In Glass
0.4
Pim Olas
0.25
Radishes
0.1
Pickled Stuffed Peppers
0.25
Stuffed Olives
0.5
Sardines
0.3
Russian Caviar
0.3
Olives
0.15
Batty Pickled Onions
0.2
Pickles And Chutney
0.2
Chow Chow
0.15
Green Onions
0.1
Lyons Sausages
0.35
Pickled Walnuts
0.2
Anchovy Or Bloater Paste
0.4
Anchovies On Toast
0.4
Celery
0.25
German Dill Pickels
0.15
Pickled Beets
0.2
Salted Almonds
0.3
Fish
-
Salmon. Mousseline 1/2
0.3
Striped Bass, Hollandaise 1/2
0.4- 0.6
Salmon. Mousseline
0.5
Mussels, Marine Style
0.5
Striped Bass, Hollandaise
0.6
Fried Tom Cod, Green Sauce 1/2
0.3
Fried Tom Cod, Green Sauce
0.5
Smelts, Fleurette Butter 1/2
0.3
Smelts, Fleurette Butter
0.5
Cold Salmon, Tartar
0.5
Lobster, Cardinal
0.5
Fried Flounder, Figaro
0.5
Cold Salmon, Tartar 1/2
0.3
Fillet Of Sole, With Chablis
0.6
Frogs. Miller Style
1.5
Fillet Of Sole, With Chablis 1/2
0.4
Frogs. Miller Style
1.5
Baked Fresh Codfish
0.5
Joints
-
Joints
-
Boiled Leg Of Mutton, Caper Sauce
0.3- 0.5
Ham With Madeira
0.3- 0.5
Corned Beef And Cabbage
0.3- 0.5
Pork And Beans
0.5
Entrees
-
Lamb Chops In Papers
0.5- 0.75
Calf's Head, Terrapin Style
0.4- 0.6
Broiled Half Chicken, English Style, Pepper Sauce
1.0
Omelette With Blood Pudding
0.6
Small Tenderloin, Regina
1.0
Glaced Apple Fritters, Orange Flavor
0.5
Braised Quail With Fresh Mushrooms
60.0
Roasts
-
Teal
0.6
Canvasback
1.5
Beef
0.5
Sprig
1.0
Mallard
1.5
Quail
0.5
Squab
0.6
Spring Lamb
0.5- 0.75
Veal
0.3- 0.5
Leg Of Lamb
0.3- 0.5
Chicken 1/2
0.75
Half Chicken
0.75
Lamb
0.4- 0.6
Assorted Cold Meats
0.5
Beef
0.4
Fat Liver Strasbourg
0.4- 0.6
Pressed Corned Beef
0.25- 0.4
Ham
0.25- 0.4
Beef Tongue
0.25- 0.4
Goose Liver Or Club Sandwiches
0.4
Other Kinds 25 Per Dozen
2.5
Brussels Sprouts
0.3
Vegetables
-
Fresh Mushrooms
0.5
New Lima Beans
0.3
Sweet Potatoes Baked Or Fried
0.25
Stuffed Bell Peppers
0.5
Artichokes
0.3
Potatoes
0.15
Egg Plant
0.25
Summer Squash
0.25
Flageolets
0.4
Stewed Mushrooms
0.5
New String Beans
0.3
Spinach
0.25
Stewed Tomatoes
0.2
French String Beans
0.4
Cauliflower; With Hollandaise
0.2- 0.3
Potatoes Souffle
0.4
Parisian Potatoes
0.15
Potatoes
0.15
Sarah Potatoes
0.2
Potato Croquettes
0.2
Potatoes Hashed And Browned
0.15
Potatoes Hashed In Cream
0.2
Mashed Potatoes
0.15
Macaroni, Every Style
0.2
French Peas
0.4
Boiled Rice
0.15
Salads
-
Shrimp
0.4
Macedoine
0.25
Cucumber
0.25
Celery
0.25
Potato
0.25
Water Cress
0.25
Lettuce
0.25
Anchovy
0.4
Waldorf
0.5
Lobster
0.4
Romain
0.25
Chicken
0.5
Cold Slaw
0.25
Strawberry Short Cake
0.3
Swiss Short Cake
0.4
Cabinet Pudding, Currant Sauce
0.2
Glaced Chestnuts
0.3
Orange Cup Custard
0.2
Vanilla Custard Pie
0.15
Apricot Tarts
0.15
Appie Tarts
0.15
Peach Pie
0.15
Pumpkin Pie
0.15
Mince Pie
0.15
Cream Puffs
0.15
Apple Pie
0.15
Babas With Rum
0.2
Jesuit Cake
0.15
Lady Cake
0.15
Coffee, Chocolate, Or Vanilla Eclairs
0.15
Lemon Sponge Cake
0.15
Pound Cake
0.15
Assorted Cakes
0.15
Vanilla Macaroons
0.15
Lady Fingers
0.15
Fruit Cake
0.15
Claret Jelly
0.2
Charlotte Russe
0.3
Whipped Cream Meringue
0.3
Ice Cream, Strawberry
0.25
Ice Cream, Pistachio
0.25
Ice Cream, Vanilla
0.25
Ice Cream
-
Ice Cream, Raspberry
0.25
Fancy Ice Cream, Nesselrode Pudding
0.3
Fancy Ice Cream, Asparagus
0.3
Fancy Ice Cream
-
Charlotte Ice Cream
0.3
Tutti Frutti
0.25
Ornamental Novelty
0.5
Basket Of Strawberries
0.4
Biscuit Tortoni
0.25
Biscuit Glace
0.25
Ice Cream Meringue
0.3
Neapolitan
0.25
Punch Or Sorbet
-
Punch Or Sorbet, Kirsch
0.3
Punch Or Sorbet, Curacao
0.3
Punch Or Sorbet, Lalla Rookh
0.3
Punch Or Sorbet, Roman
0.3
Punch Or Sorbet, Marasquino
0.3
Water Ice, Lemon
0.25
Water Ice, Orange
0.25
Baked Apples And Cream
0.4
Stewed Prunes Or Apples
0.2
Fruits Of The Season
-
Oregon Cream
0.25
Sierra
0.25
Cheese, Pineapple
0.25
Edam
0.2
Swiss
0.25
Imperial
0.25
Cheese, American
0.15
Brie
0.25
Rocquefort
0.25
Strawberries And Cream
0.25- 0.5
Fruit
-
Watermelon
0.25
Grapes
0.25
Bar Le Duc
0.6
Grape Fruit
0.25
Oranges
0.25
Figs And Cream
0.5
Baked Apples And Cream
0.4
Raspberries And Cream
0.5
Figs And Cream, 1/2
0.3
Preserved Fruit
0.2
Brandy Peaches
0.5
Stewed Prunes Or Apples
0.2
Bananas
0.25
Preserved Figs
0.3
Jams, All Kinds
0.3
Currant Jelly
0.2
Nuts And Raisins
0.2
Turkish Coffee
0.15
Special Black Coffee 1 Cup
0.3- 2.5
Black Coffee
0.1
No Half Portions Served On The Floors,
-
Half Portions Served To One Person Only. No Half Portions Served On The Floors,
-
Extra Service 25 Corkage $1 Per Bottle.
-
Corkage $1 Per Bottle.
1.0
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