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Est. 2011
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Proctor's Cafe
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Dish
Price
Whole Planked Shad
2.0
Half
1.0
Spanish Olives
0.2
Caviar
0.25
Sardines
0.25
Celery
0.4
Anchovies In Oil
0.25
Radishes
0.15
English Walnuts
0.2
Chow Chow
0.1
Bengal Chutney
0.2
Chincoteaugues
0.25
Jimmy Jones' Lynnhaven Bay Pickled Oysters
0.4
Stew
0.35
Blue Points
0.25
Fried Oysters With Bacon
0.5
Box Stew
0.4
Crumb Fry Of Oysters
0.5
Buzzard's Bays
0.25
Pan Roast
0.4
Fricassee Of Oysters
0.5
Rockaways
0.25
Broiled
0.4
Shrewsburys
0.25
Oyster Fricassee With Scallops
0.5
Broiled On Toast
0.4
Fricassee With Frogs' Legs
0.6
Freeports
0.25
Fried
0.4
Cape Cods
0.25
Roast Oysters
0.4
Oysters En Brochette
0.5
Steamed
0.4
Little Neck Clams
0.25
Boston Stew
0.4
Chafing Dish A' La Newburg With Madeira
0.6
Chafing Dish Cream Stew A' La Dewey
0.5
Soft Clams A La Proctor
0.7
Fried Soft Clams With Bacon
0.7
Clam Cocktail
0.25
Little Neck Clams
0.25
Steamed Clams
0.5
Clam Stew
0.35
Fried Little Neck Clams, Olive Oil
0.5
Puree Of Split Peas Aux Croutons
0.35
Consomme, Vermicelli
0.3
Clam Chowder, Boston Style
0.35
Oyster Soup
0.35
Clam Broth, Whipped Cream
0.25
Consomme En Tasse
0.2
Cold Clam Broth Cup
0.25
Consomme Glace
0.2
Broiled Shad
0.6
Shad Roe With Bacon
0.75
Yarmouth Bloater
0.5
Cold Lobster
0.75
Bluefish
0.5
Boiled Salmon, Anchovy Sauce
0.5
Kingfish
0.6
Lobster Saute, Newburg
0.75
Stuffed Crab
0.5
Boiled Salt Mackerel
0.5
Lobster Farci
0.5
Fried Eels, Tartar Sauce
0.5
Broiled Live Lobster
0.75
Broiled Sea Bass
0.5
Boiled Codfish, Oyster Sauce
0.5
Broiled Salmon Steak, Maitre D'hotel
0.5
Pickled Eels In Jelly
0.5
Oyster Patty A La Creme
0.5
Cold Salmon, Mayonnaise
0.5
Spring Lamb Steak, Montebello
1.0
Lobster Saute A La Newburg
0.75
Short Loin Of Beef, Souveraine
0.9
Turkey Livers Sautees With Mushrooms
0.6
Honeycomb Tripe Fricassee A La Creme
0.6
Broiled Veal Kidney, Sauce Colbert
0.7
Oeufs, Bonne Femme
0.5
Roast Beef Hash With Green Peppers
0.6
Imported Frankfurter With Sauerkraut Or Potato Salad
0.6
Spring Lamb, Mint Sauce
1.1
Ribs Of Beef
0.5
Lamb, Mint Sauce
0.6
Spring Turkey, Cranberry Sauce
0.8
Half Phila. Chicken
0.75
Lettuce
0.35
Tomato
0.4
Chicory
0.35
Macedoine
0.4
Beef
0.35
Potato
0.25
Chicken
0.6
Lobster
0.6
Siberian Tomatoes
0.4
Romaine
0.35
Escarole
0.35
Cucumber
0.4
Shrimp
0.6
Tongue
0.4
Asparagus
0.35
Watercress
0.25
Half Philadelphia Chicken
0.75
Ham
0.5
Tongue
0.5
Lamb, Mint Sauce
0.6
Beef
0.5
Corned Beef
0.45
Pickled Lamb's Tongue, Tartar Sauce
0.4
Pig's Knuckles In Jelly, Potato Salad
0.6
Large Filet, Broiled
0.9
Spring Lamb Chops
1.0
Extra Porterhouse Steak
2.5
Small Filet, Broiled
0.6
Porterhouse Steak
1.5
Broiled Spring Chicken
1.5
Half Broiled Spring Chicken
0.75
Entrecote à La Proctor
1.75
English Mutton Chop
0.5
Whole Fried Chicken à La Maryland
2.0
Extra Sirloin Steak
1.25
French Mutton Chops
0.5
Lamb Chops
0.6
Extra Sirloin Steak à La Trianon
1.7
Sweetbread Braisé, French Peas
1.0
Half Fried Chicken à La Maryland
1.0
Extra Sirloin Steak, Mushrooms
1.6
Extra Sirloin Steak, Marrow Sauce
1.6
Whole Chicken Sauté, Bordelaise
2.2
Broiled Kidney En Brochette
0.6
Top Sirloin
0.8
Calf's Liver With Bacon
0.5
Half Chicken Sauté, Bordelaise
1.1
Small Sirloin
0.6
Chickens' Livers En Brochette
0.6
Chateaubriant
1.5
Marrow Sauce
0.35
Trianon Sauce
0.4
Cepes Bordelaise
0.4
Mushrooms
0.4
Welsh Rarebit
0.4
Yorkshire Golden Buck
0.6
Golden Buck
0.5
Baked Welsh Rarebit A La Snelling
0.7
Phila. Broilers
0.75- 1.5
Phila. White Squab On Toast
0.75
New Asparagus
0.5
Stewed Tomatoes
0.25
Stewed Corn
0.25
Spinach A La Creme
0.25
New String Beans
0.3
Lima Beans
0.25
Corn Fritters
0.4
French Artichoke
0.4
Fried Egg Plant
0.3
French Peas
0.35
Cauliflower, Hollandaise
0.4
String Beans
0.25
Cauliflower Au Gratin
0.35
Succotash
0.25
Stuffed Green Peppers
0.4
Spaghetti, Italienne
0.35
Stewed Tomatoes
0.25
Brussels Sprouts
0.35
Celery Au Jus
0.35
Asparagus, Hollandaise
0.4
New Bermuda Potatoes
0.3
Boiled Or Baked Sweet Potatoes
0.3
Potato Croquettes
0.25
Potatoes, Soufflées
0.4
Potatoes, Stewed In Cream
0.2
Saratoga Chips
0.25
Potatoes, Mashed
0.15
Potatoes, Lyonnaise
0.25
Potatoes, Hashed With Cream
0.15
Potatoes, Baked
0.15
Potatoes, French Fried
0.25
Potatoes, Hashed With Cream Au Gratin
0.25
Potatoes, Broiled
0.25
Potatoes, German Fried
0.25
Potatoes, Boiled
0.15
Potatoes, Sautees
0.2
Potatoes, Hashed Browned
0.25
Potatoes, Julienne
0.25
Farina Fritters
0.25
With Apple Jack
0.3
With Brandy
0.35
Hot Mince Pie
0.15
Strawberries In Cream
0.3
Strawberry Short Cake
0.4
Omelette Au Rhum
0.5
Omelette Au Kirsch
0.5
Omelette A La Proctor
0.5
Baked Apples And Cream
0.25
With Cream
0.35
Apple Dumpling
0.25
Boiled Rice
0.25
Coffee Cake
0.1
Rice Cake
0.1
Stewed Prunes
0.25
Brandy Peaches
0.4
Oranges
0.25
Baked Apples With Cream
0.25
Assorted Pies
0.1
Charlotte Russe
0.25
Vanilla Ice Cream
0.25
Strawberry Ice Cream
0.25
Charlotte Glacée
0.3
Chocolate Ice Cream
0.25
Lalla Rookh
0.35
Charlotte Panachee
0.3
Meringue Glacee
0.3
Hortley's English Strawberry
0.3
Hortley's English Marmalade
0.3
Hortley's English Damson
0.3
Brie
0.25
Camembert
0.25
Gorgonzola
0.25
Young American
0.15
Roquefort
0.25
Gruyere
0.25
Port Du Salut
0.25
Ponequett
0.25
Iced Tea
0.2
With Cream
0.3
Tea Per Pot
0.25
Sterilized Milk
0.1
Iced Coffee
0.2
Demi Tasse
-
Glass Of Cream
0.2
Cafe Frappe Au Kirsch
0.25
Large Cup Of Coffee With Cream
-
Large Cup Of Coffee
0.15
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