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Fifth Avenue Hotel
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Dish
Price
Clams: Cocktail
0.25
Oysters: Stewed
0.25
Oysters, Fried
0.35
Fried Clams
0.35
Clams: Steamed
0.4
Oysters, Raw
0.25
Oysters, Clams And Scallops Broiled
0.4
Oysters: Baltimore Broil
0.5
Oysters: Roast On Shell
0.4
Oysters: Cream Broil
0.5
Oysters: A La Poulette
0.4
Oysters: Box Stew
0.3
Oysters: Roast On Toast
0.45
Oysters: Boston Stew
0.4
Fried Scallops
0.5
Fried Scallops And Bacon
0.65
Clam Fritters
0.4
Scallops En Brochette
0.65
Scallops A La Newburg
0.75
Brochette Of Oysters On Toast
0.5
Planked Shad, Whole
2.0
Broiled Shad
0.5
Planked Shad, Half
1.0
Broiled Finnan Haddie
0.4
Weakfish
0.4
Finnan Haddie In Cream
0.5
Broiled Bluefish
0.4
Broiled Salt Mackerel
0.35
Kippered Herring
0.4
Spanish Mackerel
0.5
Fried Codfish With Salt Pork
0.45
Broiled Striped Bass
0.45
Codfish Steak
0.4
Broiled Salmon
0.6
Halibut Steak
0.4
Sea Bass
0.45
Fish Cakes
0.3
Fresh Mackerel
0.5
Fried Or Broiled Smelts
0.5
Crab Flakes Au Gratin
0.75
Crab Flakes A La Newburg
0.9
Chicken Croquettes
0.5
Chicken Hash On Toast
0.65
Sweetbread Patties
0.75
Chicken Patties A La Reine
0.5
Broiled Sweetbreads
1.25
Lobster A La Newburg
1.0
Brochette Of Lobster On Toast
0.75
Deviled Lobster
0.75
Stuffed Green Peppers
0.4
Lobster A L'americaine
1.0
Lobster Croquettes
0.75
Eggs A La Benedictine
0.65
Broiled Sardines On Toast
0.4
Shrimps A La Newburg
0.75
Escaloped Chicken Au Gratin
0.75
Baked Stuffed Tomatoes
0.4
Lobster Patties
0.6
Stewed Fresh Mushrooms In Cream
1.0
Mushrooms In Sous Cloche
1.0
Broiled Fresh Mushrooms
0.75
Frankfort Sausage And Sauerkraut
0.4
Pig's Knuckle And Sauerkraut
0.4
Fresh Mackerel In Wine
0.75
Fresh Herring In Wine
0.6
Fresh Astrakhan Caviar
1.0
Filets Of Thon
0.35
Pate De Foie Gras En Terrine
0.65
Cheese Sandwich
0.15
Ham And Cold Asparagus
0.75
Boiled Lobster
0.9
Sardine Sandwich
0.25
Cold: Chicken, Half
0.75
Cold: Salmon
0.5
Cold: Tongue
0.4
Cold: Corned Beef
0.4
Cold: Boned Capon
0.75
Cold: Roast Beef
0.45
Cold: Ham
0.4
Club Sandwich
0.3
Ham Sandwich
0.15
Caviar Sandwich
0.25
Pickled Lamb's Tongue
0.35
Tongue Sandwich
0.15
Cold: Turkey
0.65
Roast Beef Sandwich
0.25
Cold: Spring Lamb
0.75
Chicken Sandwich
0.25
Caviar
0.4
Sardines (Eighth Box)
0.25
Asparagus (Canned)
0.5
Asparagus (French)
1.0
Half Roast Chicken, Lettuce And Tomato Salad
1.0
Roast Beef And Potato Salad
0.55
Fried Egg Sandwich
0.2
Imported Frankfurters And Potato Salad
0.4
Filets Of Fish
0.35
Cold Cuts Assorted
1.0
Smoked Sardines
0.35
Potatoes Benedictine
0.25
Parisian Brown Potatoes
0.25
Potato Croquettes
0.25
French Fried Potatoes
0.15
Grilled Potatoes
0.25
Stewed Potatoes
0.2
Potatoes Mashed Au Gratin
0.2
Duchesse Potatoes
0.2
Saratoga Chips
0.2
Julienne Potatoes
0.2
Potatoes Hashed In Cream
0.2
Potatoes Sautees
0.15
Lyonnaise Potatoes
0.15
Souffle Potatoes
0.5
Hashed Brown Potatoes
0.15
Potatoes, Hashed In Cream Au Gratin
0.25
Stuffed Mangoes
0.15
Euchred Figs
0.2
Sweet Mixed Pickles
0.1
Dill Pickles
0.1
Pickled Onions
0.15
Chow Chow
0.15
Canape Of Caviar
0.4
Gherkins
0.1
Bar Le Duc Jelly, Pot
0.4
Canape Of Anchovies
0.4
Pickled Walnuts
0.2
Olives
0.15
Canape Lorenzo
0.6
Brandy Peaches
0.4
Pim Olas
0.15
Shaker Apple Sauce
0.25
Guava Jelly
0.25
Figs In Cordial
0.5
Sweet Pickled Peaches
0.3
Preserved Figs
0.25
Pickled Green Pepper
0.15
Brandy Pineapple
0.35
Coffee, Large Pot (Fresh Made)
0.35
Coffee, Demi Tasse
0.1
Chocolate, Single Pot
0.15
Chocolate, Double Pot
0.25
Coffee Single Pot
0.1
Tea, (All Kinds) Single Pot
0.1
Tea, (All Kinds) Double Pot
0.2
Glass Milk
0.1
Coffee Double Pot
0.2
Cream, Per Portion
0.05
Coffee Large Pot
0.3
Glass Cream
-
Buttermilk From Darling Farm, Per Glass
0.05
Horlick's Malted Milk
0.1
Iced Tea
0.15
Tea Biscuit From 6 To 8 P.M.
0.1
Iced Coffee
0.15
Mallard Duck, Currant Jelly
1.5
Red Head Duck, Currant Jelly
3.0
Squab
0.6
Teal Duck, Currant Jelly
0.9
Welsh Rarebit
0.35
Golden Buck
0.4
Scotch Woodcock
0.4
Yorkshire Buck
0.5
Planked Club Steak
2.0
Planked Club Steak
2.0
Spring Lamb Chops (3)
0.75
Small Sirloin Steak
0.65
Young Mutton Chops (2)
0.5
English Mutton Chop, Single
0.5
Sirloin Steak
0.85
English Mutton Chop, Brace
1.0
Sirloin Steak Steak With Onions
1.1
Veal Cutlet
0.5
Sirloin Steak With Bacon
1.0
Veal Cutlet Tomato Sauce
0.6
Sirloin Steak With Mushrooms
1.75
Double Sirloin Steak
1.5
Broiled Calf's Liver And Bacon
0.4
Broiled Or Fried Spring Chicken, Half
0.65
Double Sirloin Steak Mushrooms
2.5
Extra Large Sirloin Steak
2.0
Broiled Ham
0.35
Broiled Ham And Eggs
0.4
Extra Large Sirloin Steak With Mushroms
2.5
Porterhouse Steak, Single
1.75
Broiled Bacon
0.35
Broiled Bacon And Eggs
0.4
Porterhouse Steak With Mushrooms
2.0
Broiled Kidneys
0.35
Porterhouse Steak Double
2.5
Fried Pig's Feet
0.3
Broiled Pig's Feet
0.3
Porterhouse Steak Double With Mushrooms
2.5
Fried Pig's Feet Piquante
0.4
Family Porterhouse Steak
2.5
Broiled Feet Piquante
0.4
Filet Chateaubriand, Plain
2.0
Broiled Honeycomb Tripe
0.35
Filet, Chateaubriand, With Mushrooms
2.5
Tripe, Lyonnaise
0.4
Tenderloin Steak
0.85
Tripe, Stewed With Oysters
0.5
Fried Honeycomb Tripe In Batter
0.4
Lamb Fries Breaded, Tomato Sauce
0.5
Fried Onions
0.25
Broiled Live Lobster
1.0
Frizzled Beef And Eggs
0.4
French Pancake
0.25
German Pancake
0.35
Spring Chicken, Maryland Style, Whole
1.5
Hamburg Steak
0.5
Smoked Beef With Cream
0.35
Spring Chicken, Maryland Style, Half
0.75
Mushroom Omelette
0.5
Rum Omelette
0.5
Fried Veal And Pork
0.45
Stewed Kidneys, Wine Sauce
0.35
Corned Beef Hash
0.3
With Poached Egg
0.4
Kidney Omelette
0.4
Jelly Omelette
0.4
Chicken Livers En Brochette
0.5
Baked Beans And Pork
0.3
Scrambled Brains With Eggs
0.5
Sirloin Steak En Casserole
1.25
Young Chicken En Casserole
1.5
Country Sausages
0.4
Broiled Or Fried Pork Chops
0.5
Deerfoot Sausage
0.5
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