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Est. 2011
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Fifth Avenue Hotel
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Dish
Price
Fried Clams
0.35
Baltimore Broil, Oyster
0.5
Raw Oysters
0.25
Stewed Oysters
0.25
Fried Oysters
0.35
Oyster Cocktail
0.25
Broiled Oysters
0.5
Steamed Oysters
0.4
Oyster Patties
0.5
Boston Stew, Oyster
0.4
Box Stew
0.3
Oysters A La Poulette
0.4
Roast Oysters On Shell
0.4
Roast Oysters On Toast
-
Clam Fritters
0.4
Cream Broil
0.5
Steamed Oysters On Toast
0.45
Cream Broil
0.5
Whole
1.25
Long Island Brook Trout
0.75
Broiled Shad
0.4
Planked Shad, Half
0.75
Broiled Finnan Haddie
0.35
Fried Soft Shell Crabs
0.5
Weakfish
0.4
Shad Roe
0.5
Kippered Herring
0.4
Spanish Mackerel
0.5
Broiled Salt Mackerel
0.35
Broiled Bluefish
0.4
Fried Cod Fish With Salt Pork
0.4
Broiled Salmon
0.5
Broiled Striped Bass
0.45
Broiled Salt Mackerel
0.35
Fish Cakes
0.3
Fresh Mackerel
0.5
Halibut Steak
0.4
Sea Bass
0.4
Codfish Steak
0.35
With Poached Egg
0.4
Chicken Croquettes
0.5
Hashed Chicken On Toast
0.5
Chicken Croquettes With French Peas
0.75
Hashed Chicken On Toast With Poached Egg
0.6
Sweetbread Patties
0.6
Chicken Patties A La Reine
0.5
Broiled Sweetbreads With French Peas
1.25
Broiled Sweetbreads
1.0
Brochette Of Lobster On Toast
0.6
Lobster In Chafing Dish (Extra)
0.25
Lobster A La Newburg
0.75
Stuffed Green Peppers
0.4
Lobster A L'americaine
0.75
Deviled Lobster
0.75
Lobster Croquettes
0.6
Broiled Sardines On Toast
0.4
Stewed Fresh Mushrooms In Cream On Toast
1.0
Ham And Asparagus
0.75
Boiled Lobster
0.7
Pate De Foie Gras
0.65
Roast Beef
0.4
Tongue
0.4
Corned Beef
0.35
Ham
0.4
Chicken, Half
0.75
Boned Capon
0.5
Club Sandwich
0.3
Salmon
0.5
Pickled Lamb's Tongue
0.35
Ham Or Tongue Sandwich
0.15
Turkey
0.65
Roast Beef Sandwich
0.2
Caviar
0.4
Chicken Sandwich
0.25
Spring Lamb
0.4
Sardines Half [Box]
0.5
Sardines (Quarter Box)
0.35
Asparagus (Canned)
0.4
Asparagus (French)
0.75
Roast Beef And Potato Salad
0.5
Half Roast Chicken, Lettuce And Tomato Salad
1.0
Fried Egg Sandwich
0.2
Imported Frankfurters And Potato Salad
0.4
Fried Or Baked Sweet Potatoes
0.2
Stewed Potatoes
0.25
Grilled Potatoes
0.2
French Fried
0.15
Croquettes
0.15
Benedictine
0.2
Duchesse Or Julienne
0.2
Lyonnaise
0.15
Sautees
0.15
Hashed In Cream
0.2
Parisian Brown
0.2
Hashed In Cream
0.2
Saratoga Chips
0.2
Hashed Brown
0.15
Hashed In Cream Au Gratin
0.25
Euchred Figs
0.2
Dill Pickles
0.1
Stuffed Mangoes
0.15
Pickled Onions
0.15
Sweet Mixed Pickles
0.1
Canape Of Caviar
0.4
Bar Le Duc Jelly, Pot
0.4
Gherkins
0.1
Canape Of Anchovies
0.4
Pim Olas
0.15
Canape Lorenzo
0.6
Olives
0.15
Pickled Walnuts
0.2
Chow Chow
0.15
Chocolat, Single Pot
0.15
Coffee, Demi Tasse
0.1
Coffee, Large Pot (Fresh Made)
0.3
Chocolat, Double Pot
0.25
Tea, (All Kinds) Single Pot
0.1
Coffee, Single Pot
0.1
Tea, (All Kinds) Double Pot
0.2
Glass Milk
0.1
Coffee, Double Pot
0.2
Glass Cream
0.2
Coffee, Large Pot
0.25
Cream, Per Portion
0.05
Buttermilk From Darling Farm, Per Glass
0.05
Horlick's Malted Milk
0.1
Tea Biscuit From 6 To 8 P.M.
0.1
Iced Tea
0.15
Iced Coffee
0.15
Yorkshire Buck
0.5
Scotch Woodcock
0.4
Welsh Rarebit
0.35
Golden Buck
0.4
Broiled Squab On Toast
0.6
Small Sirloin Steak
0.5
Sirloin Steak
0.7
Deerfoot Or Newport Sausages
0.35
Mutton Chops
0.4
Sirloin Steak With Onions
0.8
English Mutton Chop, Single
0.4
Sirloin Steak With Bacon
0.85
English Mutton Chop, Brace
0.75
Sirloin Steak With Mushrooms
0.9
Double Sirloin Steak
1.1
Veal Cutlet
0.5
Veal Cutlet Tomato Sauce
0.6
Double Sirloin Steak Mushrooms
1.35
Broiled Calf's Liver And Bacon
0.4
Extra Large Sirloin Steak
1.5
Broiled Or Fried Spring Chicken
0.65- 1.25
Extra Large Sirloin Steak Mushrooms
2.0
Broiled Ham
0.35
Porterhouse Steak, Single
1.25
Broiled Ham And Eggs
0.4
Porterhouse Steak With Mushrooms
1.5
Porterhouse Steak Double
1.75
Broiled Bacon
0.35
Porterhouse Steak With Mushrooms
2.25
Broiled Bacon And Eggs
0.4
Broiled Kidneys
0.35
Family Porterhouse Steak
2.5
Filet Chateaubriand, Plain
1.5
Broiled Or Fried Pig's Feet
0.3
Filet Chateaubriand With Mushrooms
2.0
Broiled Or Fried Pig's Feet Piquante
0.4
Tenderloin Steak
0.6
Broiled Honeycomb Tripe
0.3
Fried Honeycomb Tripe In Batter
0.45
Lamb Fries Breaded, Tomato Sauce
0.5
Tripe, Lyonnaise
0.45
Spring Lamb Chops (3)
0.75
Tripe Stewed With Oysters
0.5
Lamb Chops
0.5
Pork Tenderloin
0.4
Pork Chops
0.35
Frizzled Beef And Eggs
0.4
Fried Onions
0.15
Broiled Live Lobster
0.75
French Pancake
0.25
German Pancake
0.35
Smoked Beef With Cream
0.35
Hamburg Steak
0.5
Spring Chicken, Maryland Style, Half
0.75
Spring Chicken, Maryland Style, Whole
1.5
Rum Omelette
0.5
Stewed Kidneys, Wine Sauce
0.35
Fried Veal And Pork
0.45
Mushroom Omelette
0.5
Jelly Omelette
0.4
Corned Beef Hash
0.3
Kidney Omelette
0.4
[Corned Beef Hash] With Poached Egg
0.4
Scrambled Brains With Eggs
0.5
Chicken Livers En Brochette
0.5
Baked Beans And Pork
0.3
Young Chicken En Casserole
1.5
Sirloin Steak En Casserole
1.0
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