A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
The Arlington
OFF
ON
Full screen view
Dish
Price
Little Neck Clams
-
Mock Turtle Soup
-
Printaniere Deslignac
-
Chutney
-
Tomato Sauce
-
Chow Chow
-
Cucumbers
-
Olives
-
Lettuce
-
Sheephead, Boiled, Anchovy Sauce
-
Potatoes, A La Maitre D'hotel
-
Boiled, Chicken, Egg Sauce
-
Boiled, Corned Beef And Cabbage
-
Boiled, Leg Of Mutton, Caper Sauce
-
Filet De Boeuf, Aux Champignons
-
Beans, Baked With Pork, Arlington Style
-
Cotelettes De Veau, A La Dreux
-
Fricassee De Volaille, A La Parisienne
-
Beignet Souffles, A La Fleur D'orange
-
Bermuda Onions, Farcis, A La Provencale
-
Roast, Chicken, Stuffed
-
Roast, Ribs Of Beef
-
Roast, Spring Lamb, Mint Sauce
-
Roast, Ham, Champagne Sauce
-
Cold Roast Beef
-
Cold Roast Mutton
-
Mayonaise Of Chicken
-
Cold Veal
-
Cold Corned Beef
-
Onions
-
Rice
-
Macaroni
-
Corn
-
Mashed Potatoes
-
Stewed Tomatoes
-
Green Peas
-
Asparagus
-
New Beets
-
New Potatoes
-
Plum Pudding, Brandy Sauce
-
Rhubarb Pie
-
Meringue Pie
-
Apple Pie
-
Victoria Sandwiches
-
Pound Cake
-
Lady Fingers
-
Vanilla Ice Cream
-
Orange Water Ice
-
Strawberries
-
Oranges
-
Bananas
-
Almonds
-
Filberts
-
Walnuts
-
Roquefort Cheese
-
English Cheese
-
Coffee
-
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest