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Est. 2011
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The River House Inn
OFF
ON
Full screen view
Dish
Price
Soft Shell Crabs
4.25
Chilled Tomato Juice
0.6
Marinated Herring In Sour Cream
0.6
French Onion Soup Gratine
0.4
Jellied Consomme Madrilene
0.4
Artichoke Hearts Vinagrette
0.6
Lump Crabmeat Cocktail
1.15
Alaskan King Crabmeat Cocktail
0.9
Chef's Special Dinner: Fresh Broiled Blue Fish
3.95
Sea Food Favorites From The Deep Blue Waters
-
South African Lobster Tails, Drawn Butter Very Popular Here
5.5- 5.95
Stuffed Jumbo Shrimp, With A Tasty Crab Meat Filling
3.95- 4.75
Stuffed Baby Flounder, With Crab Meat, Carefully Baked, With Amandine Butter Sauce
3.75- 4.5
Fried Jumbo Shrimp
3.6- 4.25
Combination Of King Crab, Shrimp, Lobster, In A Rich Neuburg Sauce
4.5- 5.25
Fisherman's Platter, Broiled Lobster Tail, Fried Shrimp, Filet Of Sole, And Scallops
4.75- 4.95
Crab Meat Imperial, Pimentos, Green Peppers, In Casselette
3.5- 4.25
River House Inn Shrimp Scampi, Baked In A Sauce Of Fresh Garlic, And Herbs
4.75- 5.5
Frogs Legs Provencale, Sauteed In Real Butter, Garlic And Lemon
4.95- 5.95
Baked Alaskan King Crab Meat In Lemon Butter
4.5- 4.95
Lobster Newburg En Casserole, With Toast Points
4.75- 5.5
Lump Maryland Crabmeat, Au Gratin, In A Rich Sauce
3.95- 4.95
Scallops Stuffed With A Lobster Mousse, Baked In Mornay Sauce
4.5- 4.95
Baked Stuffed Clams, An Old Boston Recipe
3.95- 4.75
We Feature Old Vienna O'keefe's Great Beer From Canada
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