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Est. 2011
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Palliser Hotel
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Dish
Price
Hors D' Oeuvres Varies
0.85
Celery
0.3
Ripe Olives
0.3
Almonds
0.4
Queen Olives
0.3
Caviar, Domestic
0.8
Stuffed Olives
0.3
Smoked Salmon
0.55
Canape, Moscovite
-
Grapefruit Supreme
0.55
Roquefort Stuffed Celery
0.6
Canape, Caviar
0.85
Canape, Anchovies
0.55
Fruit Cocktail
0.45
Sardines, Portions French
0.55
Canape, Lorenzo
0.55
Tomato Juice
0.25
Pate De Foie Gras
0.8
Antipasto
0.65
Sauer Kraut Juice
0.3
Pickled Onions
0.25
Chow Chow
0.25
Mustard Pickles
0.25
Dill Pickles
0.25
Chutney, Indian
0.3
Mixed Pickles
0.25
Pickled Walnuts
0.35
Gherkins
0.25
Sweet Pickles
0.25
Chili Sauce
0.2
Crabflakes, Ravigotte
0.75
Crab Cocktail
0.55
Crab, Cracked
0.65
Crab, Devilled
0.75
Shrimp Cocktail
0.55
Crab, Newburg
1.05
Curried Shrimps With Rice
0.95
Cream Of Chicken
0.25
Mulligatawney
0.25
Canadian Pea Soup
0.25
Cream Of Tomato
0.25
Cream Argenteuil
0.25
Bovril
0.25
Green Turtle Soup
0.45
Consomme
0.25
Onion Soup Au Gratin
0.35
Clam Chowder
0.25
Chicken Okra
0.25
Petite Marmite
0.35
Chicken Broth
0.35
Puree Mongole
0.25
Mock Turtle Soup
0.25
Eggs, Poached (2)
0.35
Eggs, A La Reine
0.65
Omelette With Ham Or Bacon
0.65
Eggs, Fried (1)
0.2
Eggs Grand Duc
0.65
Eggs, 2 Fried
0.35
Omelette With Asparagus Tips
0.65
Eggs A La Tripe
0.55
Eggs, Shirred (2)
0.4
Eggs Beurre Noir
0.55
Eggs, Boiled (1)
0.2
Omelette With Cheese
0.6
Eggs Scrambled (2)
0.4
Eggs, Boiled (2)
0.35
Omelette With Mushrooms
0.7
Eggs Scrambled (3)
0.55
Eggs Fried With Bacon
0.55
Eggs Scrambled With Bacon (2)
0.7
Omelette Spanish
0.65
Eggs Fried With Ham (2)
0.55
Omelette Plain
0.5
Eggs Fried With Bacon (1)
0.4
Eggs Poached (1)
0.2
Eggs, Benedict
0.65
Eggs Meyerbeer
0.65
Eggs Fried With Ham (1)
0.4
Fried Smelts
0.65
Filet Of Sole, Tartar
0.7
Salmon, Any Style
0.7
Kippered Herring, Boneless
0.55
Kippered Herring, Boneless
0.55
Filet Of Sole, Grand Duc
0.7
Smoked Alaska Black Cod
0.7
Filet Of Sole, Marguery
0.7
Finnan Haddie, Any Style
0.7
Rock Cod, Broiled
0.7
Filet Of Sole, Meuniere
0.65
Fresh Ling Cod With Egg Sauce
0.7
Halibut, Any Style
0.7
Flounder, Fried
0.65
Codfish Cakes With Bacon
0.7
Fresh Haddock, Hoteliere
0.7
Supreme Of Chicken, Excelsior
1.4
Chicken Saute, Bombay
1.05
Steak Tartar
1.15
Tourandos Of Beef, Rossini
1.05
Breaded Veal Cutlet, Milanaise
0.75
Young Chicken (1/2) Marengo
1.3
Filet Mignon With Mushrooms
1.3
Curried Lamb With Rice
0.75
Chicken A La King
0.95
Sweetbreads, Argenteuil
0.9
Noisette Of Lamb
0.8
Chicken Fried, Maryland (1/2)
1.2
Boston Baked Beans
0.45
Calves Head En Tortue
0.75
Filet Mignon, Martin
1.3
Double Lamb Chop, Maison D'or
0.75
Chicken Patties
0.75
Steak Minute, Parmentier
0.95
Veal Kidney, Vert Pre
0.8
Chicken Cutlet With Peas
0.7
Sirloin Steak, Single
0.95
T Bone Steak
1.3
Lamb Chops (1)
0.5
Sirloin Steak, Double
1.8
Minute Steak
0.95
Pork Tenderloin
0.8
Sirloin Steak, Extra
2.85
English Mutton Chop (1)
0.8
Kidneys, Veal
0.75
Chateaubriand (2)
2.05
Mutton Chop (1)
0.5
Ham
0.55
Tenderloin (Single)
1.05
Pork Chop (1)
0.5
Ham Steak
0.9
Tenderloin (Double)
1.95
Veal Chop (1)
0.55
Veal Steak
0.8
Porterhouse Steak (1)
1.45
Home Made Sausages
0.65
Bacon
0.6
Porterhouse Steak (2)
2.8
Mixed Grill
0.95
Rasher Of Bacon (2 Strips)
0.25
Rump Steak
0.95
Pork Chops (2)
0.75
Sausage And Bacon
0.7
Filet Mignon, Nature
1.05
Salisbury Steak
0.75
Lamb Kidneys With Bacon
0.8
Lamb Chops (2)
0.75
Calves Liver And Bacon
0.75
Bordelaise Sauce Extra
0.35
Bearnaise Sauce
0.35
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