A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Hotel Astor
OFF
ON
Full screen view
Dish
Price
Blue Points
0.3
Peconics
0.35
Cape Cods
0.4
Cherrystones
0.3
Little Necks
0.25
Cocktail Sauce
0.1
Clam Juice Cocktail
0.25
Fresh Beluga Caviar
1.75
Hors D'oeuvre, Parisienne
0.7
Imported Filet Of Anchovies
0.45
Supreme Of Fruit, Astor
0.5
Coupe Of Fresh Strawberries, Favorite
0.45
Half Grapefruit
0.25
Imported Senfgurken
0.2
Stuffed Celery
0.45
Green Olives
0.3
Celery
0.35
Ripe Olives
0.4
Bismarck Herring
0.65
Herring, Captain Cook
0.65
Mackerel, Captain Cook
0.75
Filet Of Herring, Remoulade
0.6
Tomato Juice (Plain)
0.25
Tomato Juice Cocktail
0.25
Lobster Cocktail
1.0
Crabflake Cocktail
0.65
Shrimp Cocktail
0.55
Manhattan Clam Chowder
0.3
Cream Of Broccolis, Riviera
0.3
Consomme Double, Vermicelli
0.3
Chicken Okra, Creole
0.3
Petite Marmite
0.35
Green Turtle Soup
0.5
Puree Of Split Peas
0.3
Strained Petite Marmite With Marrow
0.35
Puree Of Tomatoes
0.3
Hot Beef Consomme
0.25
Strained Okra
0.25
Chicken Broth
0.25
Cold Beef Consomme
0.25
Cold Tomato Broth
0.25
Broiled Bluefish, Maitre D'hotel, Potatoes Allumettes, Tomato Washington
0.85
Boiled Chicken Halibut, Lobster Sauce, Potato Persillee, String Beans
0.85
Supreme Of Sea Bass Saute, Meuniere, Grapes And Almonds, Rice Croquette
0.85
Broiled Shad Roe, Maitre D'hotel, Potatoes Rissolees, New Peas And Carrots
1.0
Fried Soft Shell Crabs, Tartar Sauce, Cole Slaw, Saratoga Potatoes
1.1
Crabflakes, Ravigotte With Asparagus Tips, Riviera
0.9
Filet Of Gaspe Salmon With Tomato Salad
0.85
Lobster Salad
1.4
Fresh Asparagus, Hollandaise
0.5
Fresh Asparagus, Polonaise
0.5
Baked Prager Ham, Cider Sauce, Spinach And Candied Yams
0.85
Broiled Loin Lamb Chop With Fresh Vegetables, Florida, Potatoes Rissolees
0.9
Milk Fed Chicken With Fresh Vegetable, Bourgeoise, Potatoes Parisienne
1.15
Breaded Veal Cutlet With New Succotash
1.0
Brochette Of Sweetbreads, Vert Pre, Fresh String Beans, Potatoes Julienne
0.9
Broiled Filet Mignon, Choron, Fresh Artichoke Bottom, Printanier, Potatoes Noisette, Bearnaise Sauce
1.4
Curry Of Fresh Vegetables, Calcutta With Rice Pilaff
0.65
Roast Ribs Of Beef With Fried Sweet Potatoes
0.9- 1.25
Half Milk Fed Chicken, Roasted On The Spit, Sage Dressing
1.1
Roast Loin Of Lamb With Potatoes And Mint Sauce
0.8
Fresh Vegetable Dinner (Carrots, String Beans, Peas, Cauliflower, And Beets), Astor
0.75
Roast Vt. Turkey, Cranberry Sauce, Salade Moderne
1.35
Westphalia Ham, Potato Salad, Dill Pickle
0.9
Chicken Salad
1.25
Raw Vegetable Dinner (Grated Carrots, String Beans, Chopped Celery, Sliced Tomatoes And Julienne Of Lettuce)
0.65
Reindeer Steak
1.2
Sirloin Steak (For 2)
2.4
Minute Steak Saute, Parmentier
1.2
Small Steak
1.2
Filet Mignon
1.6
Mallard Duck (For 2)
3.5
Native Pheasant (For 2 Or 3)
3.5
Royal Squab
1.45
Long Island Duckling
3.0
Squab Chicken
1.25
Boned Half Guinea Hen
1.2
Breast Of Chicken
1.15
Milk Fed Spring Chicken
2.15
Royal Squab
1.45
Milk Fed Spring Chicken Half
1.1
Squab Chicken
1.25
New Asparagus, Hollandaise
0.5
Artichoke
0.4
New String Beans
0.35
New Lima Beans
0.4
New Green Peas
0.4
Cauliflower, Polonaise
0.5
Broccolis
0.5
Creamed Spinach
0.25
Buttered New Beets
0.25
French Fried Potatoes
0.2
Sautee Potatoes
0.2
Boiled Bermuda Potatoes
0.2
Mashed Potatoes
0.2
Baked Idaho Potato
0.2
Potatoes In Cream Au Gratin
0.25
Fried Sweet Potatoes
0.2
Candied Sweet Potatoes
0.25
Boiled Sweet Potatoes
0.25
Alligator Pear Salad
0.5
Escarole Salad
0.3
Fleurette Salad
0.4
Combination Salad
0.45
Imported Endive Salad
0.3
Fresh Fruit Salad
0.5
Dandelion Salad
0.35
Chiffonade Salad
0.45
Cucumber Salad
0.35
Fresh Vegetable Salad
0.5
Romaine Salad
0.25
Hearts Of Romaine Salad
0.3
Heart Of Lettuce Salad
0.3
Tomato Salad
0.35
Lettuce And Tomato Salad
0.35
Lettuce Salad
0.25
Tapioca Cream, Melba Sauce
0.25
French Pastry
0.2
Danish Pastry
0.2
Apple Turnover
0.2
Cheese Cake
0.25
Apple Pie
0.25
Deep Dish Strawberry Pie
0.25
Old Fashioned Rice Pudding
0.2
Pound Cake
0.25
Assorted Small Cakes
0.25
Raisin Cake
0.25
Gugelhopf
0.2
Strawberry Short Cake
0.35
Old Fashioned Strawberry Short Cake
0.4
Strawberry Tartlet
0.25
Chocolate Ice Cream, Vanilla Sauce
0.35
Coupe, St. Jacques
0.4
Bombe, Frascati
0.35
Cherry Sherbet
0.25
Nesselrode Pudding
0.4
Pistachio Ice Cream
0.3
Fresh Strawberry Ice Cream
0.35
Fresh Strawberry, Melba
0.5
Vanilla Ice Cream
0.3
Chocolate Ice Cream
0.3
Coffee Ice Cream
0.3
Mixed Ice Cream
0.35
Pralinee Ice Cream
0.3
Lemon Water Ice
0.25
Orange Water Ice
0.25
Raspberry Water Ice
0.25
Peach, Melba
0.45
Apricot Water Ice
0.25
Strawberries And Cream
0.3
Coupe Of Fresh Strawberries, Favorite
0.45
Sliced Fresh Pineapple
0.3
Half Grapefruit
0.25
Sliced Bananas And Cream
0.25
Tokay Grapes
0.4
Supreme Of Fruit, Astor
0.5
Pear
0.2
Tangerines
0.25
Assorted Fresh Fruit
0.6
Orange
0.2
Stewed Strawberries
0.3
Stewed Hothouse Rhubarb And Strawberries (Mixed)
0.3
Stewed Pears
0.25
Baked Apple
0.2
Baked Apple With Cream
0.25
Stewed Prunes
0.25
Stewed Assorted Fruit
0.5
Stewed Kumquats
0.35
Stewed Hothouse Rhubarb
0.3
Pont L'eveque Cheese
0.25- 0.4
Port Du Salut Cheese
0.25- 0.4
Imported Swiss Cheese
0.25- 0.4
Bel Paese Cheese
0.25- 0.4
Liederkranz Cheese
0.25- 0.4
Cheddar Cheese
0.25- 0.4
Roquefort Cheese
0.25- 0.4
Camembert Cheese
0.4
Edam Cheese
0.2- 0.35
Swiss Gruyere Cheese
0.2- 0.35
Cream Cheese
0.3
Gorgonzola Cheese
0.2- 0.35
American Cheese
0.2- 0.35
Cottage Cheese
0.2- 0.35
Sanka
0.35
Coffee With Cream
0.25
Kaffee Hag
0.35
Demi Tasse
0.15
Oolong Formosa Tea
0.25
Orange Pekoe Tea
0.25
Acidophilus Milk Lederle
0.35
Ceylon Tea
0.25
Bread And Butter
0.15
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest