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Est. 2011
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Del Coronadao Hotel
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Dish
Price
Tartines Of Caviar
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California Oyster Cocktail
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Pim Olas
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Sweet Pickled Figs
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Mortadella
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Salted Walnuts
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Consomme Paysanne
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Chicken With Okra
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Baked Filet Of Whitefish, Port Wine Sauce
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Broiled Halibut, Maitre D'hotel
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Stuffed Cucumbers
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Potatoes Parisienne
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Sliced Tomatoes
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Corned Beef, With Cabbage
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Roast Spring Lamb, Mint Sauce
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Ribs Of Prime Beef
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Roast Chicken, Stuffed, Giblet Sauce
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Mashed Potatoes
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Boiled Potatoes
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Green Peas
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Spinach
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String Beans
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Cold Asparagus, French Dressing
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Broiled Ortolan, With Olives
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Emince Of Filet Au Gratin, A L'italienne
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Orange Fritters, With Puree Of Fruits
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Punch A La Cardinal
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Graham Wafers
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Broiled Teal Duck, Guava Jelly
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Lettuce With Hard Boiled Egg
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Romaine, Mayonnaise
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Cabinet Pudding, Wine Sauce
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Tutti Frutti Whipped Cream
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Peach Pie
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Cocoanut Pie
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Assorted Fancy Cake
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Chocolate Ice Cream
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Water Crackers
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Snowflakes
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Fruits
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Raisins
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Nuts
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Edam Cheese
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Roquefort Cheese
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Swiss Cheese
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American Cheese
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Coffee
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Tea
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