Dish | Page | Price |
---|---|---|
Blue Point Oysters | 1 | - |
Westmoreland | 1 | - |
Consomme Julienne | 1 | - |
Boudins Richelieu | 1 | - |
Celery | 1 | - |
Queen Olives | 1 | - |
Radishes | 1 | - |
Boiled Red Snapper, Hollandaise | 1 | - |
Broiled Sea Trout, Maitre D'hotel | 1 | - |
Sliced Cucumbers | 1 | - |
Potatoes Persillade | 1 | - |
Boiled Turkey, Clam Sauce | 1 | - |
Salisbury Steak, Sauce Raifort | 1 | - |
Tomatoes Farcies, Provencal | 1 | - |
Cream Fritters Au Sabayon | 1 | - |
Roman Punch | 1 | - |
Lamb, Mint Sauce | 1 | - |
Ribs Of New York Beef | 1 | - |
Minced Spinach | 1 | - |
Asparagus, Cream Sauce | 1 | - |
Macaroni Au Gratin | 1 | - |
Boiled New Potatoes | 1 | - |
Stewed Tomatoes | 1 | - |
Mashed Potatoes | 1 | - |
Boiled Rice | 1 | - |
Lettuce, Dressed | 1 | - |
Tomatoes Mayonnaise | 1 | - |
Watercress | 1 | - |
Fig Pudding, Rum Sauce | 1 | - |
Bartlett Pear Pie | 1 | - |
Squash Pie | 1 | - |
Assorted Cake | 1 | - |
Creme Aux Nugat | 1 | - |
Gateau A L'orange | 1 | - |
Angel Cake Glace | 1 | - |
Petits Fours | 1 | - |
Chocolate Ice Cream | 1 | - |
Nuts | 1 | - |
Raisins | 1 | - |
Fruit | 1 | - |
Figs | 1 | - |
Foreign And Domestic Cheese | 1 | - |
Crackers | 1 | - |
Coffee | 1 | - |