A New York Public Library website

Le Coeur De Filet De Boeuf Marchand De Vin

Normalized frequency per year

Appears in 4 menus:

Price
Low: - → High: -

Date appearing
Earliest: 1940 → Latest: 1969

Placement map: where this dish appears on the page.

More information on
“Le Coeur de Filet de Boeuf Marchand de Vin”: