A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Delmonicos
OFF
ON
Full screen view
Dish
Price
Prime Sirloin Steak
28.0
Lamb Chops
28.0
Filet Mignon
28.0
Veal Chop
26.0
Pork Chops
22.0
Chopped Sirloin Steak
15.0
Veal Paillard
21.0
Half Chicken
18.0
Mixed Grill With Pork Chop, Lamb Chop, Filet Mignon, Liver And Bacon
23.0
Maine Lobster Tail And Filet Mignon
26.0
Sea Scallops
23.0
Swordfish Steak
23.0
Norwegian Salmon
23.0
Bay Scallops
24.0
Shrimp
25.0
Filet Of Lemon Sole
19.0
Goujonnettes Of Sole With Tartar Sauce
18.0
Filet Of Sole Sauteed With Almonds
20.0
Norwegian Salmon With Sorrel Sauce
24.0
Filet Of Sole Glazed With Shrimp And Crabmeat
22.0
Swordfish Provencale
24.0
Bay Scallops With Lobster Sauce
25.0
Sea Scallops In A Prosciutto Flavored Cream Sauce
24.0
Sauteed Shrimps In A Curry Sauce
26.0
Sirloin Steak Sauteed With Black Peppercorns, Brandy And Cream
28.0
Calves Liver Sauteed With Bacon And Onions
20.0
Veal Paillard Sauteed With Shiitake Mushrooms, White Wine And Shallots
22.0
Veal Cutlet Sauteed With Fresh Mozzarella And Prosciutto
25.0
Veal Scalllopine Sauteed With Lemon And Butter
22.0
Breast Of Chicken In A Perigourdine Sauce
23.0
Fettuccine Alfredo
13.0
Fettuccine With Baby Shrimp And Tomato Sauce
18.0
Fettuccine With Chicken, Lobster, Scallops And Mushrooms
22.0
Tortellini With Salmon In A Dill And Cream Sauce
20.0
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest