Pate De Foie Gras A La Gelee (Importe)
Normalized frequency per year
Appears in 4 menus:
Price
Low: $1.75 →
High: $2.75
Date appearing
Earliest: 1940 →
Latest: 1967
Placement map: where this dish appears on the page.
More information on
“Pate de foie gras a la gelee (importe)”:
- Images
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Epicurious, Google Recipe. - Books etc
NYPL Catalog, Hathi Trust. - Restaurants
Menu Pages. - General info
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